How to make Thai Chicken in Tortilla Wraps -

Fusion food is the order of the day – enjoy this mix of Thai and Mexican flavours.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Tortilla wraps (तौरतिया रैप्स )

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Thai Chicken in Tortilla Wraps checkout Chicken 65, Grilled Chicken Foccacia, Chilli Basil Chicken, Chicken Tikka Burger . You can also find more Snacks and Starters recipes like Cake Parmesan Roasted Potato Wedges Rawa Dosa - SK Khazana Chilli Chicken Croissants

Thai Chicken in Tortilla Wraps

Thai Chicken in Tortilla Wraps Recipe Card

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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Thai Chicken in Tortilla Wraps Recipe

  • Boneless chicken cut into small dices 300 grams

  • Tortilla wraps 4

  • Chilli oil 1 teaspoon

  • Vinegar ½ teaspoon

  • Honey 1 teaspoon

  • Soy sauce 2 teaspoons

  • Lemon juice 1 teaspoon

  • Egg 1

  • Red chilli flakes 1 teaspoon

  • Salt to taste

  • Sesame oil (til oil) 1 teaspoon

  • Oil 1½ tablespoons

  • Romaine lettuce 1 medium bunch

  • Carrot cut into thin strips 1 medium

  • Cucumber cut into thin strips 1 medium

  • Sauce

  • Peanut butter 3 tablespoons

  • Chilli oil 1 teaspoon

  • Vinegar 1 teaspoon

  • Honey 1 teaspoon

  • Soy sauce 1 teaspoon

  • Lemon juice 1 teaspoon

  • Salt to taste

Method

Step 1

Take chicken in a bowl. Add hot chilli oil, vinegar, honey, soy sauce, lemon juice, egg, chilli flakes, salt and sesame oil and mix well.

Step 2

Heat oil in a non-stick pan. Add marinated chicken along with the marinade and sauté till chicken cooks evenly from all sides.

Step 3

To make sauce, put peanut butter, chilli oil, vinegar, honey, soy sauce, lemon juice and salt in a bowl and mix well. Add water if required.

Step 4

Heat a non-stick tawa. Place tortillas and heat them.

Step 5

Place a tortilla on a worktop. Put Romaine lettuce on it and top with carrots, cucumber and cooked chicken mixture. Drizzle peanut sauce over it and roll tightly. Prepare remaining wraps in a similar way.

Step 6

Halve them and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.