Thai Vegetable Soup

Ingredients list for Thai Vegetable Soup

• 1 medium Carrot thin slices
• 10-12 Mushrooms sliced
• 2 small Spring onions with greens finely chopped
• 3/4 cup Bean sprouts
• 10-12 Lettuce leaves shredded
• 3 Dried red chillies
• 1 tablespoons Lemon juice
• 3 cups Vegetable stock
• 2 inch pieces Lemon grass stalk roughly chopped
• to taste Salt
• 1 cup Thick coconut milk
• 2 tablespoons Fresh coriander leaves chopped

Method

1. Deseed and chop the red chillies and soak them in lemon juice. Bring the vegetable stock or water to a boil, add carrot and lemon grass. Cover and reduce heat, simmer for five minutes.
2. Stir in mushrooms, spring onions, bean sprouts, lettuce leaves and salt to taste. Bring the mixture to a boil again.
3. Add thin coconut milk, reduce heat, do not cover and stir in dried red chillies soaked in lemon juice. Stir in coriander leaves. Serve piping hot.

Nutrition Info