How to make Thayar Satham -
Delicious curd rice.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Rice (चावल), Ghee (घी)
Cuisine : Tamil Nadu
Course : Rice
For more recipes related to Thayar Satham checkout Vegetable Hyderabadi Biryani, Jeera Rice, Handi Biryani, Bisi Bele Huliyana . You can also find more Rice recipes like Soya Nugget Biryani - SK Khazana Ginger Imli Chutney Pulao Pasta Sundal Corn and Capsicum Pulao
Thayar Satham Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Thayar Satham Recipe
Rice 1 cup
Ghee 2 1/2 cups
Green chilli 1
Ginger 1/2 inch piece
Mustard seeds 1 teaspoon
Ghee 1 tablespoon
Asafoetida a pinch
Yogurt 4 tablespoons
Bay leaves 2
Fresh coriander leaves a few sprigs
Salt to taste
Method
Step 1
Bring the water to boil in a pan, meanwhile wash the rice thoroughly and drain. When the water starts to boil, add the rice and salt to taste.
Step 2
Cook for 10 –15 minutes or till the rice is done, drain off extra water if any. Put it back over the heat and cook for 3-5 minutes.
Step 3
Cook for 10 –15 minutes or till the rice is done, drain off extra water if any. Put it back over the heat and cook for 3-5 minutes.
Step 4
Add sliced chilli and grated ginger, sauté. Then gently add the yogurt and cook for few minutes.
Step 5
Pour this mixture over the cooked rice, stir gently. Garnish it with chopped coriander.
Nutrition Info
Calories : 890 Kcal
Carbohydrates : 17.8 gm
Protein : 156.4 gm
Fat : 21.4 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
