How to make Thecha - SK Khazana -
A spicy relish that is usually served with bhakri in rural Maharashtra
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Green chillies (हरी मिर्च ), Peanuts (मूंगफली)
Cuisine : Maharashtrian
Course : Pickles, Jams and Chutneys
For more recipes related to Thecha - SK Khazana checkout Goan Chilli Pickle, Chatak Chilli Pickle, Green Chilli (Bhavnagri) Pickle, Hirvee Mirchi Cha Thecha . You can also find more Pickles, Jams and Chutneys recipes like Pickled Cucumber-Cook Smart Garlic and Sundried Tomato Hummus Nariyal aur Kachche Aam ki Chutney Soorna Koot
Thecha - SK Khazana Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Thecha - SK Khazana Recipe
Green chillies slit 7-8
Peanuts roasted 1 tablespoon
Garlic finely chopped 1 tablespoon
Sugar 1/2 teaspoon
Salt to taste
Method
Step 1
Put chillies, peanuts, garlic, sugar and salt in a mortar and coarsely crush with pestle till well blended.
Step 2
Transfer into a serving bowl and use as required.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
