How to make Thick Almond Soup -
As the name suggests, it is a thick almond soup
This recipe is contributed by Member poonam sharma.
Main Ingredients : Almonds (आलमंड/बादाम), Milk (दूध)
Cuisine : Fusion
Course : Soups
You can also find more Soups recipes like Thai Hot and Sour Soup Caldo Verde Moong Dal Kiwi Coconut Soup Tomato Egg Drop Soup
Thick Almond Soup Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Thick Almond Soup Recipe
Almonds soaked in hot water 20
Milk 1 cup
Butter 2 tablespoon
Refined flour (maida) 2 tablespoon
MSG 1/2 teaspoon
Salt to taste
Black pepper powder to taste
Method
Step 1
Remove the skin of almonds and grind into a paste by adding three to four tablespoons milk.
Step 2
Heat butter in a non-stick pan. Add flour to it and saute till fragrant.Add three cups hot water and stir gently, ensuring that there are no lumps.
Step 3
Add almond paste and remaining milk. Mix well and bring it to a boil.Add MSG, salt and black pepper powder. Mix well and cook for another minute. Serve hot.
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