How to make Til Chocolate aur Nariyal ke Laddoo -
Sesame seeds mixed with chocolate powder, grated dried coconut and jaggery to make delicious laddoo.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : White Sesame Seeds (सफेद तिल), Dark Chocolate (डार्क चॉकलेट)
Cuisine : Maharashtrian
Course : Desserts
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Til Chocolate aur Nariyal ke Laddoo Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 0-5 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Til Chocolate aur Nariyal ke Laddoo Recipe
White Sesame Seeds ¾ cup
Dark Chocolate 1 cup
Dried coconut ( khopra) grated ½ cup
Dalia roasted ¼ cup
Peanuts ¼ cup
Jaggery (gur) grated ½ cup
Ghee 1 tablespoon
Green cardamom powder A pinch
Method
Step 1
Dry roast sesame seeds for 2-3 minutes in a non-stick pan. Add roasted chana dal and peanuts and roast further for 2-3 minutes. Cool the mixture, transfer into a mixer jar and grind into a coarse mixture.
Step 2
Melt jaggery in another non-stick pan. Add ghee, mix well and switch off the heat.
Step 3
Add grated coconut, green cardamom powder and the ground mixture and mix well. Transfer into a bowl. Add chocolate powder and mix well.
Step 4
Divide the mixture into small equal portions and shape them into laddoos. Arrange them on a serving plate and serve.
Nutrition Info
Calories : 2689 Kcal
Carbohydrates : 228.4 gm
Protein : 63.1 gm
Fat : 169.1 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
