How to make Til Ki Barfi -
Barfi made from sesame seeds.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Sesame seeds, Milk solids
Cuisine : Fusion
Course : Mithais
For more recipes related to Til Ki Barfi checkout Til Aur Gur Ke Ladoo, Tilache Laddoo, Til ke Gajak, Til and Dry Fruits Laddoo . You can also find more Mithais recipes like Sweet Rice Cake - SK Khazana Parwal Ki Mithai Besan ke Laddoo Sheera
Til Ki Barfi Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Til Ki Barfi Recipe
Sesame seeds 1 cup
Milk solids 1 1/2 cups
Ghee 3 tablespoons
Sugar 1/2 cup
Method
Step 1
Dry roast sesame seeds till light pink. Transfer into a dish and allow to cool. Grate khoya and keep aside. Heat ghee in a kadai. Add khoya and sauté on low heat till light pink or till it emits a nice aroma.
Step 2
Add roasted sesame seeds and sugar and continue to sauté for three to four minutes or till sugar dissolves completely.
Step 3
Transfer onto a greased plate, pat to level and allow to cool. Cut into desired shapes and serve.
Nutrition Info
Calories : 2843 Kcal
Carbohydrates : 223.5 gm
Protein : 81.9 gm
Fat : 180 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
