How to make Til Peetha -
A special class of rice preparation and generally made only on special occasions like Bihu in Assam.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Rice (चावल), Black sesame seeds
Cuisine : Assam
Course : Mithais
For more recipes related to Til Peetha checkout Kurmura Laddoo, Gudwali Kheer, Uniappam, Patoli . You can also find more Mithais recipes like Chocolate Coffee Modak - SK Khazana Mawa Roll Ghari Chana Dal Modak
Til Peetha Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 1.30-2 hour
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Til Peetha Recipe
Rice 2 cups
Black sesame seeds 5 tablespoons
Jaggery (gur) 100 grams
Ghee to fry
Method
Step 1
Soak the rice overnight. Drain and grind to a thick fine paste. Keep it covered in an airtight container. Clean and dry roast the sesame seeds.
Step 2
Pour into a mortar and pound them roughly. Grate the jaggery and add the roughly pounded sesame seeds. Mix with your fingertips. Heat a tawa to medium hot. Grease it with ghee. Spread a ladleful of the rice batter to the size of a small puri.
Step 3
When the batter becomes firm, place a spoonful of the filling in the center and fold over the sides of the rice puri over it. Remove and leave it to cool. Take care that the pitha does not brown, it should remain white.
Nutrition Info
Calories : 2251 Kcal
Carbohydrates : 409.3 gm
Protein : 35.9 gm
Fat : 52.1 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
