How to make Til and Dry Fruits Laddoo

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Sesame seeds (til) (तिल), Almonds (आलमंड/बादाम)

Cuisine : Indian

Course : Mithais

For more recipes related to Til and Dry Fruits Laddoo checkout Til ki Burfi, Til aur Gur ki Chikki. You can also find more Mithais recipes like Ghevar Badam Katli Salted Caramel and Dark Chocolate Gajak Strawberry Shahi Tukda

Til and Dry Fruits Laddoo

Til and Dry Fruits Laddoo Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Til and Dry Fruits Laddoo Recipe

  • Sesame seeds (til) 1/2 cup

  • Almonds 1/4 cup

  • Cashewnuts 2 tablespoons

  • Raisins 2 tablespoons

  • Seedless dates 1/2 cup

  • Dried figs 8-9

  • Desiccated coconut 2 tablespoons

  • Green cardamom powder 1/4 teaspoon

  • Nutmeg powder a pinch


Step 1

Dry roast the almonds till well browned. Remove from heat and set aside. Dry roast the cashewnuts till well-done. Remove from heat and set aside.

Step 2

Chop the dates and figs.

Step 3

Grind together the chopped dates, figs, almonds, cashewnuts, raisins, coconut, cardamom powder and nutmeg powder coarsely. Transfer onto a plate.

Step 4

Spread the sesame seeds on another plate.

Step 5

Divide the ground mixture into twelve equal portions and shape them into small laddoos. Coat the laddoos with the sesame seeds.

Step 6

Serve or place in an airtight container and refrigerate to store.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.