How to make Tofu Mushroom Kebab -

An innovative way to present tofu and peppers.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Tofu (टोफू), Stuffing (स्टफिंग )

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Tofu Mushroom Kebab checkout Chilli Tofu, Dry Chilli Tofu, Grilled Tofu And Paneer Sandwich, Grilled Tofu Sandwich . You can also find more Snacks and Starters recipes like Vegetable and Feta Tart Sweet Mathri Paunk ke Vade Turkish Pizza

Tofu Mushroom Kebab

Tofu Mushroom Kebab Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Tofu Mushroom Kebab Recipe

  • Tofu 250 grams

  • Stuffing

  • Button mushrooms finely chopped 10 medium

  • Green peppercorns finely chopped 2

  • Red pepper finely chopped 2

  • Yellow pepper finely chopped 2

  • Onion finely chopped 1 small

  • Ginger finely chopped 1/2 inch piece

  • Garlic finely chopped 4-5 cloves

  • Oil 1 tablespoon

  • Red chilli powder 1/2 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Salt to taste


  • Fresh coriander leaves chopped 1/4 bunch

  • Fresh mint leaves chopped 1/4 bunch

  • Green chillies 5-6

  • Ginger 1 inch piece

  • Garlic 6-7 cloves

  • Lemon juice 1 teaspoon

  • Salt to taste


Step 1

Slice tofu into thin slices at least three inches by three inches. Make chutney by grinding together fresh coriander, fresh mint, green chillies, ginger, garlic and lemon juice. Add salt and mix well.

Step 2

Heat oil in a kadai. Add finely chopped onion, ginger and garlic. Sauté till light brown. Add red chilli powder and turmeric powder. Stir well. Add finely chopped peppers and mushrooms.

Step 3

Stir and cook for two minutes. Preheat oven to150º C. Take two thin slices of tofu. Make a sandwich using prepared pepper filling. Repeat with remaining tofu and pepper filling. Skewer with a toothpick.

Step 4

Apply green chutney generously and bake at 150ºC for ten minutes. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.