How to make Tomacado -
Tangy mousse made with tomato and avacado.
This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.
Main Ingredients : Tomatoes (टमाटर), Avocado (आवोकाडो/ मक्खनफल)
Cuisine : Mexican
Course : Pickles, Jams and Chutneys
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For more recipes related to Tomacado checkout Oven Roasted Tomato Chutney, Tomato Chutney, C, Tamatar Ki Chutney . You can also find more Pickles, Jams and Chutneys recipes like Burnt Garlic And Mint Chutney Raw Mango Pickle - SK Khazana Methi aur Kishmish Chutney Carrot Pickle
Tomacado Recipe Card
Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet & Sour
Ingredients for Tomacado Recipe
Tomatoes blanched and seeded 2-3 medium
Avocado 1
Juice of ½ lemon
Salt to taste
Crushed black peppercorns to taste
Cucumber 1 medium
Tomato triangles as required
Method
Step 1
Deseed and scoop out avocado flesh in a bowl. Add lemon juice.
Step 2
Grind blanched tomatoes to make a smooth puree.
Step 3
Take ½ of avocado in another bowl and mash. Add tomato puree and mix. Add remaining avocado and mix well. Add salt and crushed peppercorns and mix well.
Step 4
Fill a piping bag fitted with a star nozzle with the avocado-tomato mixture and refrigerate to set and thicken. This is tomacado mousse.
Step 5
Discard the ends of the cucumber and cut into strips using a peeler.
Step 6
Fold in each cucumber strips to make a round and place them onto a serving platter. Pipe out the tomacado mousse in the center of folded cucumber strips.
Step 7
Top each with a tomato triangle and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
