How to make Tomato And Cilantro Soup -
Full of cilantro flavour this soup is a real delight.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Tomatoes (टमाटर), Fresh Coriander Leaves (ताज़ा हरा धनिया)
Cuisine : Fusion
Course : Soups
For more recipes related to Tomato And Cilantro Soup checkout Tomato Egg Drop Soup, Tomato Saar, Tomato Egg Drop Soup, Tomato Melon Gazpacho . You can also find more Soups recipes like German Beer Cheese Soup Kozhi Karuveppalai Soup Seafood Soup with Chilli Ginger Tadkewala Soup
Tomato And Cilantro Soup Recipe Card
Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Tomato And Cilantro Soup Recipe
Tomatoes roughly chopped, ripe and red 12 medium
Fresh Coriander Leaves chopped 2 tablespoons
Olive oil 2 tablespoons
Bay leaf 1
Onion roughly chopped 1 medium
Garlic roughly chopped 12 cloves
Salt to taste
Black peppercorns freshly crushed 8
Cornflour/ corn starch mixed in 2 tablespoons water 1 tablespoon
Fresh cream 2 tablespoons
Method
Step 1
Heat olive oil in a deep pan. Add bay leaf, onion, garlic and sauté till well browned so as to give a burnt flavour and taste. Add tomatoes and stir. Add salt and crushed black peppercorns and mix.
Step 2
Stir in one and a half cups of water and let it cook for three to four minutes. Discard the bay leaf. Add cilantro and mix. Crush the mixture with a hand blender while the mixture is cooking. Add the cornflour mixture to the soup.
Step 3
Mix and adjust salt. Simmer for two minutes. Pour fresh cream in a serving bowl, pour the soup over. Garnish with a small sprig of cilantro and serve piping hot.
Nutrition Info
Calories : 673 Kcal
Carbohydrates : 63 gm
Protein : 13.9 gm
Fat : 40.3 gm
Other : Fiber- 24.5gm
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
