Tomato And Ginger Chutney Chutney with a combination of ginger and tomatoes. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 02 Jun 2016 in Recipes Course New Update Main Ingredients Tomatoes, Ginger Cuisine Karnataka Course Pickles, Jams and Chutneys Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Advertisment Ingredients list for Tomato And Ginger Chutney 4 large Tomatoes roughly chopped 2 inch piece Ginger peeled 2 teaspoon Oil 1 medium Onion chopped 1 tablespoon Sesame seeds (til) roasted and powdered 1 tablespoon Peanuts roasted and powdered 1 teaspoon Cumin powder 2 teaspoons Red chilli powder 1 teaspoon Jaggery (gur) grated to taste Salt Method Advertisment Heat oil in a pan. Add tomatoes, ginger and onion. Cook on medium heat till the mixture become brown and homogenous. This may take round twenty minutes. Let cool. Add sesame, peanut, cumin and red chilli powder. Grind with jaggery and salt. Store in an airtight bottle to use as required. Nutrition Info Calories 526 Carbohydrates 20.6 Protein 7.3 Fat 45.7 Other Fiber Fiber- 9.2gm #Cumin powder #Ginger #Jaggery (gur) #Oil #Onion #Peanuts #Red chilli powder #Salt #Sesame seeds (til) #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article