How to make Tomato Chutney -
Spicy tomato chutney served with dosas and idlis
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Tomatoes (टमाटर),
Cuisine : TamilNadu
Course : Pickles, Jams and Chutneys
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For more recipes related to Tomato Chutney checkout Oven Roasted Tomato Chutney, C, Tamatar Ki Chutney, Roasted Tomato And Capsicum Jam . You can also find more Pickles, Jams and Chutneys recipes like Shimla Mirch ka Achar Green Tomato and Kiwi Chutney Kadugu Maangai Green Chutney With Peanuts
Tomato Chutney Recipe Card
Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Tomato Chutney Recipe
Tomatoes chopped 1 kilogram
Salt to taste
Onions chopped 2 medium
Red chilli powder 2 teaspoon
Sugar 1 cup
Vinegar 1/3 cup
Method
Step 1
Put the tomatoes in a deep non stick pan and cook on medium heat.
Step 2
Add salt and mix. Add onions and red chilli powder and mix. Add sugar and stir till it dissolves. Cook till the excess moisture evaporates.
Step 3
Add vinegar, mix and simmer for 2-3 minutes. Transfer into sterilized bottles and store in refrigerator when cooled down to room temperature. Use when required.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
