How to make Tomato Chutney -

This tomato chutney is not only tasty but can be used in many ways.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Tomatoes (टमाटर), Malt vinegar (माल्ट विनेगर / सिरका )

Cuisine : Indian

Course : Pickles, Jams and Chutneys

For more recipes related to Tomato Chutney checkout Oven Roasted Tomato Chutney, Tomato Chutney, C, Tamatar Ki Chutney . You can also find more Pickles, Jams and Chutneys recipes like Peanut Dip Plum Jam Pineapple Chutney Roasted Eggplant and Chilli Yogurt Dip

Tomato Chutney

Tomato Chutney Recipe Card


Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

Prep Time : 6-10 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet & Sour

Ingredients for Tomato Chutney Recipe

  • Tomatoes 300 grams

  • Malt vinegar 150 ml

  • Ginger grated 1 tablespoon

  • Onion chopped 1 medium

  • Raisins 1/2 cup

  • brown sugar/jaggery 50 grams

  • Salt to taste

  • Red chilli powder 1 teaspoon


Step 1

Put tomatoes in boiling water for few minutes. Cool them down to room temperature, peel and chop roughly.

Step 2

Heat a non-stick pan, add tomatoes, malt vinegar, ginger, onion, raisins, sugar, salt and red chilli powder. Mix well and bring to a boil.

Step 3

Reduce heat and cook for forty to forty-five minutes.

Step 4

Serve immediately or bring down to room temperature, put into a jar and store in a refrigerator for eight to ten days.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.