How to make Tomato Egg Soup -
Chinese style soup made from tomatoes, tofu and egg .
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Tomatoes (टमाटर), Egg (अंडा)
Cuisine : Chinese
Course : Soups
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For more recipes related to Tomato Egg Soup checkout Tomato Egg Drop Soup, Tomato Saar, Tomato Egg Drop Soup, Tomato Melon Gazpacho . You can also find more Soups recipes like Chinese Tomato Soup Appetizing Apple Almond Soup Tomato Egg Drop Soup Tomato Egg Drop Soup
Tomato Egg Soup Recipe Card
Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Tomato Egg Soup Recipe
Tomatoes blanched and peeled 2-3 medium
Egg 1
Vegetable stock 4 cups
salt to taste
Black pepper powder to taste
Spring onion bulbs chopped 3-4
Beancurd (tofu) 50 grams
Light soy sauce 1/2 teaspoon
pring onion greens chopped 1 stalks
Method
Step 1
Heat vegetable stock in a deep non stick pan. Break egg into a bowl, add salt and black pepper powder and whisk lightly.
Step 2
Heat a non stick frying pan and pour the egg mixture into it. Rotate the pan so that the egg spreads evenly all around.
Step 3
Halve the tomatoes and remove seeds. Take the pan with the egg off the heat and carefully flip the omelet. Set the pan aside.
Step 4
Chop tomatoes and add to the stock in the pan. Add spring onion bulbs and mix.Chop bean curd and add. Add salt and soy sauce and mix.
Step 5
Roll the omelet into a cylinder and cut into thin rings. Put these slices into a serving bowl.Add spring onion greens to the soup and let it simmer for 2-3 minutes. Pour the soup over the omelet rings and serve piping hot.
Nutrition Info
Calories : 222 Kcal
Carbohydrates : 20.6 gm
Protein : 13.3 gm
Fat : 9.6 gm
Other : Iron- 7.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
