How to make Tomato Rice with Herb and Cheese -
Fresh herbs and cheese make this tomato rice extra special.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cooked Rice (पके हुए चावल), Tomatoes (टमाटर)
Cuisine : Fusion
Course : Rice
For more recipes related to Tomato Rice with Herb and Cheese checkout Thai Fried Rice with Pineapple, Til Aur Kadi Patta Rice, Tawa Pulao, Achari Chholay Pulao . You can also find more Rice recipes like Simple Vegetable Pulao Masale Bhaat Chilka Moongdal Khichdi Rajma Pulao
Tomato Rice with Herb and Cheese Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 21-25 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Tomato Rice with Herb and Cheese Recipe
Cooked Rice 3 cups
Tomatoes finely chopped 3 medium
Fresh mixed herbs (rosemary, oregano, basil, thyme) 2 tablespoons
Grated processed cheese 1/2 cup + for garnishing
Butter 2 tablespoons
Minced garlic 2 tablespoons
Onion finely chopped 1 medium
Paprika powder 1 teaspoon
Salt to taste
Fresh parsley Chopped, 1 tablespoon + for garnishing
Method
Step 1
Heat butter in a non-stick wok, add garlic and onion and sauté till onion turns translucent.
Step 2
Add tomatoes and stir on high heat for a minute. Add paprika powder and salt and mix well. Add rice and mix well.
Step 3
Add mixed herbs and parsley, mix well and cook on low heat for a minute.
Step 4
Add cheese, cover and cook on low heat for a minute.
Step 5
Transfer into a serving bowl and serve hot garnished with a little parsley and cheese.
Nutrition Info
Calories : 1202 Kcal
Carbohydrates : 1787 gm
Protein : 31.8 gm
Fat : 39.8 gm
Other : Calcium - 1201.7mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
