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| Main Ingredients | Medium tomatoes, Goat Cheese |
| Cuisine | Fusion |
| Course | Salads |
| Prep Time | 11-15 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 4-5 medium tomatoes
- 50 grams goat Cheese
- 6-8 green olives
- A few black olives, sliced into roundels
For Dressing
- 4 tablespoons olive oil
- 12-15 fresh mint leaves + for garnishing
- 4-5 pickled jalapeno slices
- 2 teaspoons lemon juice
- Salt to taste
- 1 teaspoon mustard powder
Method
- Slice tomatoes into roundels and arrange them on a serving platter each roundel overlapping the other.
- Soak goat’s cheese in warm hot for some time so that the saltiness reduces. Crumble goat cheese and sprinkle over tomatoes.
- For dressing, put olive oil in a blender jar, add mint leaves, jalapenos, lemon juice, salt and mustard powder and blend well.
- Add green and black olives to the tomatoes in the serving plate, pour the dressing on top, garnish with mint leaves and serve immediately.
Nutrition Info
| Calories | 873 |
| Carbohydrates | 21.4 |
| Protein | 17.1 |
| Fat | 79.9 |
| Other Fiber | Vitamin C- 113.8mg |
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