Tomato and Goat Cheese Salad Extremely flavourful salad – tomatoes and goat cheese make good companions This recipe is from FoodFood TV channel By Sanjeev Kapoor 03 Sep 2019 in Recipes Course New Update Main Ingredients Medium tomatoes, Goat Cheese Cuisine Fusion Course Salads Prep Time 11-15 minutes Cook time 0-5 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Tomato and Goat Cheese Salad 4-5 Medium tomatoes 50 grams Goat Cheese 6-8 Green olives a few Black olives sliced into roundels For Dressing 4 tablespoons Olive oil 12-15 + for garnishing Fresh mint leaves 4-5 Pickled jalapenos 2 teaspoons Lemon juice to taste Salt 1 teaspoon Mustard powder Method Slice tomatoes into roundels and arrange them on a serving platter each roundel overlapping the other. Soak goat’s cheese in warm hot for some time so that the saltiness reduces. Crumble goat cheese and sprinkle over tomatoes. For dressing, put olive oil in a blender jar, add mint leaves, jalapenos, lemon juice, salt and mustard powder and blend well. Add green and black olives to the tomatoes in the serving plate, pour the dressing on top, garnish with mint leaves and serve immediately. Nutrition Info Calories 873 Carbohydrates 21.4 Protein 17.1 Fat 79.9 Other Fiber Vitamin C- 113.8mg #Black olives #Fresh mint leaves #Green olives #Lemon juice #Olive oil #Pickled jalapenos #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article