How to make Tomato and Goat Cheese Salad -
Extremely flavourful salad – tomatoes and goat cheese make good companions
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Medium tomatoes, Goat Cheese (गोट चीज़)
Cuisine : Fusion
Course : Salads
You can also find more Salads recipes like Chicken And Corn Salad Seafood And Avacado Salad Watermelon and Papaya Salad Kishmoor
Tomato and Goat Cheese Salad Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Tomato and Goat Cheese Salad Recipe
Medium tomatoes 4-5
Goat Cheese 50 grams
Green olives 6-8
Black olives sliced into roundels a few
For Dressing
Olive oil 4 tablespoons
Fresh mint leaves 12-15 + for garnishing
Pickled jalapenos 4-5
Lemon juice 2 teaspoons
Salt to taste
Mustard powder 1 teaspoon
Method
Step 1
Slice tomatoes into roundels and arrange them on a serving platter each roundel overlapping the other.
Step 2
Soak goat’s cheese in warm hot for some time so that the saltiness reduces. Crumble goat cheese and sprinkle over tomatoes.
Step 3
For dressing, put olive oil in a blender jar, add mint leaves, jalapenos, lemon juice, salt and mustard powder and blend well.
Step 4
Add green and black olives to the tomatoes in the serving plate, pour the dressing on top, garnish with mint leaves and serve immediately.
Nutrition Info
Calories : 873 Kcal
Carbohydrates : 21.4 gm
Protein : 17.1 gm
Fat : 79.9 gm
Other : Vitamin C- 113.8mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
