How to make Tomato and Pumpkin Cappuccino -

Tomatoes and red pumpkin cooked together, blended, topped with milk froth.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Tomatoes (टमाटर), Red pumpkin

Cuisine : Indo-Italian

Course : Soups


Tomato and Pumpkin Cappuccino

Tomato and Pumpkin Cappuccino Recipe Card


Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

Prep Time : 0-5 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Tomato and Pumpkin Cappuccino Recipe

  • Tomatoes 3 medium

  • Red pumpkin peeled, quartered and sliced thinly 250 grams

  • Milk 1 cup

  • Oil 1 tablespoon

  • Bay leaves 2

  • Salt to taste

  • Crushed black peppercorns to taste


Step 1

Heat oil in a non-stick pan, add bay leaves, pumpkin, salt and crushed peppercorns, toss and sauté for 1 minute. Add 3 cups water, cover and cook.

Step 2

Roughly chop tomatoes and add. Mix well, cover and cook for 8-10 minutes.

Step 3

Place milk in a frother, cover and heat it till it becomes frothy.

Step 4

Discard bay leaves from the tomato-pumpkin mixture and strain. Cool the vegetables to room temperature.

Step 5

Put the vegetables into a blender jar and blend into a smooth puree.

Step 6

Heat a non-stick pan, pour the puree into it and stir. Add salt and crushed peppercorns, mix and simmer for 3-4 minutes. Strain the soup.

Step 7

Pour the soup into individual cups. Top with the milk froth and sprinkle crushed peppercorns on top.

Step 8

Serve piping hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.