Tossed Pasta And Green Salad Macaroni and exotic vegges tossed in vinegrette. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 17 Dec 2015 in Recipes Course New Update Main Ingredients Macaroni, Broccoli Cuisine Fusion Course Salads Prep Time 26-30 minutes Cook time Cooking Time Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Tossed Pasta And Green Salad 1 cup Macaroni boiled 7-8 florets Broccoli blanched 1 bunch Iceberg lettuce shredded 5-6 Cherry tomatoes 1 medium Yellow capsicum julienne 1 medium Red capsicum julienne 1 tablespoon Olive oil 2 teaspoons Vinegar to taste Salt to taste White pepper powder 5-6 Fresh basil leaves shredded Method Place macaroni, broccoli, lettuce, cherry tomatoes, bell peppers in a deep bowl. Mix olive oil, vinegar, salt and white pepper. Pour dressing over the salad. Toss well and serve immediately garnished with shredded basil leaves. Nutrition Info Calories 454 Carbohydrates 14.4 Protein 61.6 Fat 16.8 #Broccoli #Cherry tomatoes #Macaroni #Olive oil #Salt #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article