How to make Triple Schezwan Crispy Noodles with Crackling Spin -

Crackling spinach add a special crunchy touch to these tasty noodle preparation.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Boiled Noodles, Spinach leaves (palak) (पालक के पत्ते )

Cuisine : Fusion

Course : Main Course Chicken

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Triple Schezwan Crispy Noodles with Crackling Spin

Triple Schezwan Crispy Noodles with Crackling Spin Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Triple Schezwan Crispy Noodles with Crackling Spin Recipe

  • Boiled Noodles 1 cup

  • Spinach leaves (palak) 1 medium bunch

  • Schezwan chutney 1/2 cup + 2 tablespoons

  • Dried red chillies 2

  • Boiled rice 2 cups

  • Chicken mince (keema) 1 cup

  • Spring onion greens 2 stalks

  • Tomato ketchup 2 tablespoons

Method

Step 1

Cut spinach into thin long strips. Heat sufficient oil in a kadai.

Step 2

Cut the boiled noodles into small pieces and deep-fry till crisp. Drain on absorbent paper. Similarly, deep-fry spinach till crisp, drain on absorbent paper, sprinkle some salt.

Step 3

Heat a non-stick pan, add 2 tbsps Schezwan chutney and rice and mix well. Sauté till the rice is heated through.

Step 4

Place half the fried noodles on a serving plate. Spread the rice over the noodles.

Step 5

Heat ½ cup Schezwan chutney in the same pan. Break the dried red chillies and add to the pan. Add chicken mince and sauté for 1-2 minutes. Add ½ cup water and cook for 5-8 minutes or till the mince is cooked.

Step 6

Finely chop spring onion greens.

Step 7

Add tomato ketchup to the pan and mix. Add spring onion greens and mix well.

Step 8

Put the chicken over the rice. Top it with fried spinach and remaining fried noodles and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.