How to make Urban BBQ -

Scrumptious three type barbecue made homestyle.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.

Main Ingredients : Prawns (medium) (मध्यम आकार के प्रॉन्स), Boneless chicken (हड्डी रहित चिकन)

Cuisine : Fusion

Course : Snacks and Starters

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Urban BBQ

Urban BBQ Recipe Card


Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Urban BBQ Recipe

  • Prawns (medium) shelled and deveined with tails intact 8 medium

  • Boneless chicken cut into cubes 250 grams

  • Paneer (cottage cheese) cubed 1 cup

  • Red garlic chutney 2 tablespoons

  • Hung yogurt 3/4-1 cup

  • Mustard oil 1 tablespoon

  • Mixed bell peppers cubed 1 cup

  • Butter for basting

  • Lemon wedges to serve

  • Onion rings to serve


Step 1

To prepare marinade, combine red garlic chutney and hung yogurt in a bowl and whisk well. Add mustard oil and whisk again.

Step 2

Divide the mixture equally into 3 different bowls. Add prawns, chicken and cottage cheese alongwith bell pepper cubes in individual bowls and mix well.

Step 3

Place a wooden chopping board on the worktop. Place a mud pot with 2 holes on opposite sides. Put in some sand filling ¼th and cover it with an aluminium foil. Fill the pot with coal till the level of holes. Put some oil on top and burn the coal.

Step 4

Skewer one marinated bell pepper cube and cottage cheese in a metal skewer and repeat till ingredients are used. Similarly, twist and skewer marinated chicken and prawns.

Step 5

Place skewered cottage cheese, chicken and prawns over hot coal and barbecue from all sides till golden specks appear. Baste with butter and barbecue for a minute.

Step 6

Serve hot alongwith lemon wedge and onion rings.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.