How to make Urulai Kizhangu Podimas -
Boiled and mashed potatoes tempered and garnished with coconut.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Potatoes (आलू), Curry leaves (कड़ी पत्ते )
Cuisine : Kerala, Tamil Nadu
Course : Main Course Vegetarian
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For more recipes related to Urulai Kizhangu Podimas checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo . You can also find more Main Course Vegetarian recipes like Aaloor Dam Dhaba Style Paneer Masala - SK Khazana Tomato Corn Capsicum Bhurji Vegetable Thai Green Curry - SK Khazana
Urulai Kizhangu Podimas Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Urulai Kizhangu Podimas Recipe
Potatoes boiled and peeled 4 medium
Curry leaves 6-8
Green chillies 2-3
Ginger 1 inch piece
Mustard seeds 1/2 teaspoon
Split black gram skinless (dhuli urad dal) 1/2 teaspoon
Asafoetida a pinch
Dried red chillies broken 1-2
Lemon juice 1 teaspoon
Salt to taste
Fresh coriander leaves chopped 2 tablespoons
Oil 4-6 tablespoons
Scraped coconut 2 tablespoons
Method
Step 1
Heat oil in a non stick pan. Finely chop green chillies and ginger. Add mustard seeds to the oil.
Step 2
When they splutter, add dhuli urad dal, asafoetida and red chillies and saute.
Step 3
Add ginger and green chillies and saute.
Step 4
Mash potatoes and add to the pan and mix well. Add 3-4 tbsps water and mix.
Step 5
Add lemon juice and mix. Add salt, coriander leaves, curry leaves and mix.
Step 6
Cook for some time. Add coconut and mix. Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
