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Vade

A special puri served with different type of curries. This recipe has featured on the show Khanakhazana.

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Vade
Main IngredientsRice, Split bengal gram
CuisineMaharashtrian
CourseBreads
Prep Time26-30 minutes
Cook time26-30 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients list for Vade

  • 1 kilogram Rice
  • 250 grams Split bengal gram
  • 100 grams Split black gram skinless (dhuli urad dal)
  • 25 grams Coriander seeds
  • 15 grams Cumin seeds
  • to taste Salt
  • 1/4 teaspoon Turmeric powder
  • 1 teaspoon Red chilli powder
  • to deep fry Oil

Method

  1. Take the vade flour in a bowl. Add salt, turmeric powder and red chilli power and mix well. Make a well in the centre and pour two tablespoons of oil into it.
  2. Slowly mix in the flour. Add enough warm water and knead into a firm dough. Make marble sized balls.
  3. Take a piece of banana leaf and lightly grease it. Place the dough ball over it and lightly press and spread with the fingertips to a puri.
  4. If you do not have a banana leaf, grease your palms generously and spread the dough on your palms to form a puri. To make the vade flour Rice1 kg. Bengal gram split (chana dal)250 gms.
  5. Black gram split (udad dal)100 gms. Coriander seeds25 gms. Cumin seeds Heat oil in a kadai and deep-fry the vade till golden. Drain and serve hot with mutton or chicken curry or kale vatanechi amti.
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