Vanilla Baked Cheesecake This vanilla flavoured cheesecake is baked to perfection. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Apr 2016 in Recipes Course New Update Main Ingredients Vanilla essence, Whipped cream Cuisine Greek Course Desserts Prep Time 21-25 minutes Cook time 2.30-3 hour Serve 4 Taste Sweet Level of Cooking Easy Others Non Veg Ingredients list for Vanilla Baked Cheesecake ½ teaspoon Vanilla essence for garnishing Whipped cream 500 grams Cream cheese 200 grams Digestive biscuits crumbs 150 grams Castor sugar (caster sugar) 115 grams Melted butter 3 Eggs 40 millilitres Fresh cream 60 grams Refined flour (maida) ½ teaspoon Lemon rind Method Preheat oven at 180ºC. Combine biscuit crumbs and 50 grams castor sugar in a bowl and mix well. Add butter and mix again. Pour the mixture in a spring bottom cake tin, press and line the tin pressing along the edges as well. Refrigerate for 15-20 minutes. Take cream cheese in a food processor and process till smooth. Scrape off the sides and blades and process once again. Add remaining castor sugar and process till well blended. Add one egg at a time and process for 2-3 minutes. Add cream, refined flour, vanilla essence and lemon rind and fold lightly with the help of a spatula. Pour cream cheese mixture into the tin, level it out and tap lightly. Place the tin on a baking tray, put the tray in the preheated oven and bake for 15 minutes. Lower the temperature to 120ºC and bake further for 40-45 minutes. Remove from heat and cool to room temperature. Demould, cut into wedges, garnish with whipped cream swirls and serve. #Castor sugar (caster sugar) #Cream cheese #Digestive biscuits #Eggs #Fresh cream #Lemon rind #Melted butter #Refined flour (maida) #Vanilla essence #Whipped cream Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article