Vatana Ani Batata Ambat Potatoes and green peas cooked in coconut gravy in Mangalorean style. By Sanjeev Kapoor 06 Nov 2015 in Recipes Course New Update Main Ingredients Shelled green peas, Potatoes Cuisine Maharashtrian Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Vatana Ani Batata Ambat 3/4 cup Shelled green peas boiled 3 medium Potatoes boiled 3/4 cup Scraped coconut 1 medium Onion finely chopped 2 teaspoons Coriander seeds 4 Dried red chillies 1 teaspoon Tamarind pulp 3-4 cloves Garlic 1 1/2 tablespoons Coconut oil 1/4 teaspoon Turmeric powder to taste Salt 1/2 inch piece Ginger finely chopped 1 Green chilli finely chopped Method Grind the coconut, one tablespoon chopped onion, coriander seeds, red chillies and tamarind pulp with a little water. Add garlic cloves and continue grinding to a fine paste. Heat the oil in a deep non stick pan, add the remaining chopped onion and sauté till golden. Add the green peas, potato cubes, turmeric powder and stir well. Add the coconut masala, two cups of water and salt and mix. Bring to a boil and then reduce heat and simmer for three to four minutes. Adjust consistency. The gravy should not be too thick or too thin. Garnish with ginger and green chillies and serve hot. Nutrition Info Calories 1037 Carbohydrates 115.3 Protein 17.9 Fat 56.3 #Garlic #Onion #Potatoes #Salt #Scraped coconut #Shelled green peas #Tamarind pulp Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article