How to make Veg Sandwich - SK Khazana -

Usually vegetable sandwiches have green chutney adding a zing, but in these it is a spicy tomato chutney

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : English cucumber, Tomatoes (टमाटर)

Cuisine : Indian

Course : Snacks and Starters

You can also find more Snacks and Starters recipes like Jain Tawa Paneer Tikka Kotimbir wadi Shami Kabab Noor Mahali Cheezy Palak Start

Veg Sandwich - SK Khazana

Veg Sandwich - SK Khazana Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 21-25 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Veg Sandwich - SK Khazana Recipe

  • English cucumber 1

  • Tomatoes 2 medium

  • Purple cabbage 1/4 medium

  • Potatoes boiled and peeled 2 medium

  • Brown bread slices 8

  • Butter as required

  • Spicy tomato chutney as required

  • Romaine lettuce leaves a few

  • Chaat masala to sprinkle

  • Cheese slices 4

  • Cherry tomatoes to serve

  • Tomato ketchup to serve


Step 1

Slice cucumber tomato and purple cabbage into thin roundels. Transfer them on a plate. Slice potato and set aside.

Step 2

Apply butter on all the brown bread slices. Spread spicy tomato chutney evenly on all the slices .

Step 3

Tear and place a few romaine lettuce leaves on 4 bread slices, place potato roundels over the lettuce and sprinkle a little chaat masala on them. Top with cucumber slices and tomato slices and sprinkle a little chaat masala over them. Over these place a purple cabbage roundel and a cheese slice.

Step 4

Cover all the sandwiches with the remaining 4 slices.

Step 5

Trim the edges and halve all the sandwiches.

Step 6

Arrange them in a serving plates with romaine lettuce leaves, cherry tomatoes and tomato ketchup and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.