How to make Vegetable Bhakarwadi -
A snack made with fresh vegetables and cut into spirals.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Refined flour, French beans (फ्रेंच बीन्स)
Cuisine : Gujarati, Maharashtrian
Course : Snacks and starters
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For more recipes related to Vegetable Bhakarwadi checkout Khasta Kachori, Chicken Kathi Roll, Vegetable Momos, Eggless Sponge Cake . You can also find more Snacks and starters recipes like Paneer Bhurji (Keto Friendly) - SK Khazana Protein Rich Poha Corn Chips With Cheese Dressing Assorted Pakoda
Vegetable Bhakarwadi Recipe Card
You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.
Prep Time : 11-15 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Vegetable Bhakarwadi Recipe
Refined flour 1 cup
French beans 1 tablespoon
Salt to taste
Oil 2 tablespoons + to deep fry
French beans roughly chopped 100 grams
Green peas 100 grams
Potatoes boiled and mashed 3
Black pepper powder 1/4 teaspoon
Garam masala 1 teaspoon
Ginger-green chilli paste 2 teaspoons
Fresh coriander leaves 2 tablespoons
Coconut scraped 5 teaspoons
Method
Step 1
Knead the refined flour with semolina, salt, two tablespoons oil and sufficient water to a semi-soft dough. Cover with a damp cloth and set aside.
Step 2
Blanch the French beans and green peas separately till soft. Drain thoroughly and mash. Mash together the French beans, green peas, potatoes, salt, black pepper powder, garam masala powder, ginger-green chilli paste, coriander leaves and coconut.
Step 3
Divide the dough into four equal portions and roll out into thin chapattis. Spread the vegetable mixture evenly on all four chapattis. Roll them tightly into cylinders and cut the cylinders into half inch slices.
Step 4
Heat sufficient oil in a kadai and deep fry the bhakarwadis, on medium heat, till golden and crisp.
Step 5
Drain on absorbent paper and serve.
Nutrition Info
Calories : 1585 Kcal
Carbohydrates : 197.8 gm
Protein : 30 gm
Fat : 75.1 gm
Other : Fiber- 17.1gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
