How to make Vegetable Clear Soup -

This mixed vegetable soup is very refreshing.

Sanjeev Kapoor

This recipe is from the book Best of Chinese Cooking.

Main Ingredients : Carrot (गाजर), Chinese cabbage (चाइनीज़ बंदगोभी)

Cuisine : Chinese

Course : Soups

Vegetable Clear Soup

Vegetable Clear Soup Recipe Card


Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Vegetable Clear Soup Recipe

  • Carrot 1/2 medium

  • Chinese cabbage cut into 1 inch pieces 4-6 leaves

  • Red capsicum cut into 1 inch pieces 1 medium

  • Snow peas halved 8-10

  • Mushrooms sliced 6-8

  • Vegetable stock 4-5 cup

  • Garlic crushed 2-3 cloves

  • Celery diagonally sliced 1 stalk

  • Spring onion bulb sliced 1

  • MSG 1/4 teaspoon

  • Black peppercorns crushed 5-6

  • Salt to taste

  • Bean sprouts 1/2 cup

  • Lemon juice 1 teaspoon


Step 1

Cut the carrot into two lengthways. Cut it further into thin slices. Heat the vegetable stock in a wok or a pan, add the garlic and bring to a boil. Add the carrot, Chinese cabbage, red capsicum, snow peas, mushroom, celery and spring onion and cook for two or three minutes. Add the MSG, crushed peppercorns, salt and bean sprouts. Stir in the lemon juice and serve piping hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.