Vegetable Clear Soup

Ingredients list for Vegetable Clear Soup

• 1/2 medium Carrot
• 4-6 leaves Chinese cabbage cut into 1 inch pieces
• 1 medium Red capsicum cut into 1 inch pieces
• 8-10 Snow peas halved
• 6-8 Mushrooms sliced
• 4-5 cup Vegetable stock
• 2-3 cloves Garlic crushed
• 1 stalk Celery diagonally sliced
• 1 Spring onion bulb sliced
• 1/4 teaspoon MSG
• 5-6 Black peppercorns crushed
• to taste Salt
• 1/2 cup Bean sprouts
• 1 teaspoon Lemon juice

Method

1. Cut the carrot into two lengthways. Cut it further into thin slices. Heat the vegetable stock in a wok or a pan, add the garlic and bring to a boil. Add the carrot, Chinese cabbage, red capsicum, snow peas, mushroom, celery and spring onion and cook for two or three minutes. Add the MSG, crushed peppercorns, salt and bean sprouts. Stir in the lemon juice and serve piping hot.