Mixed vegetable and potato patty, onions, and chaat masala enclosed in a refined flour roti roll.
Frankies are a really popular street food in India and come in a variety of assortments. This vegetable franky has a pan fried potato and mixed vegetable cylinders, sliced onions and chaat masala filled in refined flour rotis, rolled into a frankie – perfect food on the go! Call it a franky, Frankie, roll, wrap or kathi – these are delicious and there is no denying that!
Prep Time : 51-60 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.