How to make Vegetable Jhalfraezi

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Babycorn (बेबी कॉर्न), Potatoes (आलू)

Cuisine : Indian

Course : Main Course Vegetarian

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For more recipes related to Vegetable Jhalfraezi checkout Babycorn Jhalfrezi, Babycorn Salt and Pepper, Babycorn in Hot Garlic Sauce, Dahiwale Babycorn and Mushroom . You can also find more Main Course Vegetarian recipes like Corn Capsicum Masala Methi Dana Sabzi Hot Garlic Babycorn Paneer Chana Dal

Vegetable Jhalfraezi

Vegetable Jhalfraezi Recipe Card


Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Vegetable Jhalfraezi Recipe

  • Babycorn 3-4

  • Potatoes cut into wedges 2 medium

  • Cauliflower separated into floret 1/4 medium

  • Carrot cut into thick strips 1 medium

  • Tindli quartered 15-20

  • French beans cut into 1/2 inch pieces 10-12

  • Oil 2 tablespoons

  • Cumin seeds 1 teaspoon

  • Dried red chillies 2

  • Onions 2 chopped and 1 thickly sliced 3 medium

  • Salt to taste

  • Turmeric powder 1/4 teaspoon

  • Red chilli powder 1 1/2 teaspoon

  • Ginger-garlic paste 2 tablespoons

  • Tomato puree 1/2 cup

  • Garam masala powder 1/2 teaspoon

  • Vinegar or lemon juice 2 teaspoons


Step 1

Heat oil in a non stick pan. Cut baby corns into diagonal slices.

Step 2

Add cumin seeds, red chillies and chopped onions to the pan and sauté. Add baby corns, potatoes, cauliflower, carrot, tindora, French beans, salt, turmeric powder and ½ tsp red chilli powder and mix well.

Step 3

Cover and cook, stirring and tossing occasionally, till vegetables become tender. Separate layers of the sliced onion and add.

Step 4

Add ginger-garlic paste and mix. Cover and continue to cook. Add tomato puree, 1 tsp red chilli powder and garam masala powder and mix. Cover again and cook till all the vegetables are done.

Step 5

Add vinegar or lemon juice and toss well. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.