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Vegetable Manchow Soup - SK Khazana

A very popular street food, one can see many enjoying it standing by the Chinese food cart This is a Sanjeev Kapoor exclusive recipe.

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Vegetable Manchow Soup - SK Khazana

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Main Ingredients Button mushrooms, Medium carrot
Cuisine Indo-Chinese
Course Soups
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Vegetable Manchow Soup - SK Khazana

  • 8-10 Button mushrooms roughly chopped
  • 1 Medium carrot peeled and finely chopped
  • 1 tablespoon Green capsicum finely chopped
  • 1/2 cup Cabbage finely chopped
  • 1 tablespoon Oil
  • 1 tablespoon Ginger finely chopped
  • 2 Green chillies finely chopped
  • 1 tablespoon Garlic chopped
  • 2 cups Vegetable stock
  • 1 1/2 tablespoons Dark soy sauce
  • to taste Salt
  • to taste Black pepper powder
  • 1 tablespoon Cornflour
  • 1 tablespoon Red chilli sauce
  • 1 tablespoon Spring onion greens diagonally
  • 1 1/4 teaspoons Vinegar
  • 1 Egg
  • to garnish Fried noodles

Method

  1. Heat oil in a non-stick pan. Add ginger, green chillies and garlic, mix and sauté till fragrant.
  2. Add mushrooms, carrots, capsicum and cabbage, mix well and cook for 3-4 minutes.
  3. Add vegetable stock, ½ cup water and soy sauce and mix well. Add salt and pepper powder, mix well and bring to a boil.
  4. Add some water to the cornflour in a small bowl and mix well and set aside. Add red chilli sauce to the soup and mix well. Add cornflour slurry, mix well and cook till it thickens.
  5. Add spring onion greens and 1 teaspoon vinegar and mix well.
  6. Break egg in a bowl. Add remaining vinegar, whisk well. Take some of this mixture in a ladle, pour into the piping hot soup and stir once. The egg will get cooked on its own.
  7. Pour soup into individual soup bowls, garnish with fried noodles and serve hot.
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