Vegetable Manchow Soup A Chinese style thick mixed vegetable soup topped with crisp fried noodles. This recipe is from FoodFood TV channel By Sanjeev Kapoor 26 Jul 2016 in Recipes Course New Update Main Ingredients Cabbage Cuisine Indo-Chinese Course Soups Prep Time 21-25 minutes Cook time 21-25 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Vegetable Manchow Soup 1/4 small Cabbage chopped Method Slice spring onion. Heat oil in a non stick wok. Slice button mushrooms. Add spring onions to the oil in the wok along with ginger and garlic and toss. Add carrot, cabbage and mushrooms. Chop Chinese mushrooms roughly and add to the wok. Chop bamboo shoot into small pieces. Add 4 cups stock and green chillies to the wok. Add red chilli sauce and soy sauce and mix. Cut tofu into ½ inch cubes and add to the soup. Mix cornflour with ¼ cup water and add to the soup and cook till it thickens. Add salt and mix.Chop capsicum, reserve some for garnish and add the rest to the soup and mix well. Serve the soup hot garnished with crisp noodles and capsicum. #Cabbage Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article