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Vegetable Peanut Curry

Mixed vegetables cooked with crushed peanuts and peanut butter in coconut milk. This is a Sanjeev Kapoor exclusive recipe.

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Vegetable Peanut Curry

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Main Ingredients Carrots, Roasted peanuts
Cuisine Karnataka
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Vegetable Peanut Curry

  • 2 small Carrots peeled, cut into dices and blanched
  • ¾ cup Roasted peanuts crushed,
  • 7-8 French beans stringed, cut into diamonds and blanched,
  • ¼ cup Green peas
  • ½ medium Cauliflower separated into florets and blanched,
  • 2 teaspoons Peanut butter
  • ½ tablespoon Oil
  • 6-7 Garlic cloves finely chopped
  • 1 inch Ginger finely chopped
  • for garnishing Scraped coconut ½ cup +
  • ? cup Coconut milk
  • 3 teaspoons Curry powder
  • to taste Salt
  • to taste Black pepper powder

Method

  1. Heat oil in a non-stick pan. Add garlic and ginger and sauté till golden.
  2. Add crushed peanuts, coconut and peanut butter, mix well and sauté on low heat for 2-3 minutes.
  3. Add coconut milk, 1½ cups water and stir to mix. Add curry powder, salt and pepper powder, stir to mix and simmer for 2-3 minutes.
  4. Add carrot, beans, green peas and cauliflower, mix well and bring to a boil.
  5. Serve hot garnished with coconut.
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