Vegetable Stock This homemade Vegetable Stock recipe is filled with flavor and will make any savory dish that calls for a vegetable broth more delicious. This is Sanjeev Kapoor Exclusive Recipe. By Sanjeev Kapoor 05 May 2016 in Recipes Veg New Update Vegetable Stock Main Ingredients Onion, Carrrots Cuisine Fusion Course Gravies, Sauces and Stocks Prep Time 6-10 minutes Cook time 15-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients 1/2 medium carrrot 2-3 inch celery stalk, chopped 2 garlic cloves, crushed 1 bay leaf 5-6 black peppercorns 2-3 cloves Method Take all the ingredients in a pan with five cups of water and bring it to a boil. Simmer for fifteen minutes and strain. Cool and store in a refrigerator till further use. Nutrition Info Calories 105 Carbohydrates 22.4 Protein 2.5 Fat 0.6 Other Fiber Fiber- 7.8gm #Carrots #Celery #Garlic #Onion Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article