Vegetable Stock This vegetable stock forms a base for many vegetable sauces, gravies and soups. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Onion, Carrrots Cuisine Fusion Course Gravies, Sauces and Stocks Prep Time 6-10 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Vegetable Stock 1 medium Onion 1/2 medium Carrrots 2-3 inch stalk Celery chopped 2 cloves Garlic crushed 1 Bay leaf 5-6 Black peppercorns 2-3 Cloves Method Take all the ingredients in a pan with five cups of water and bring it to a boil. Simmer for fifteen minutes and strain. Cool and store in a refrigerator till further use. Nutrition Info Calories 105 Carbohydrates 22.4 Protein 2.5 Fat 0.6 Other Fiber Fiber- 7.8gm #Cloves #Onion Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article