How to make Vegetables In Noodle Basket -
Vibrant seasonal vegetables served in a basket made of noodles.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Mixed Vegetables (मिक्स्ड वेजिटेबल्ज़), Roasted Peanuts (भुनी हुई मूंगफली)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Vegetables In Noodle Basket checkout Vegetable Tikki. You can also find more Snacks and Starters recipes like Dahi Vada Premix - SK Khazana Baked Beans In Canapes Crunchy Mustard Chicken Tangdi Kabab with Salad
Vegetables In Noodle Basket Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 5
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Vegetables In Noodle Basket Recipe
Mixed Vegetables 4-5
Roasted Peanuts 1 inch pieces 1 large
Button mushrooms quartered 5
Green capsicum 1 inch cubes 1 medium
Red capsicum 1 inch cubes 1 medium
Chinese cabbage cut into thick strips 1/2 small
Chilli oil 3 tablespoon
Whole dry red chillies broken 5-6
Garlic paste 1/2 tablespoon
Ginger paste 1/2 tablespoon
Spring onions chopped 2
Dark soy sauce 2 tablespoons
Vegetable stock 1/2 cup
Salt to taste
Sugar 2 teaspoon
Cornflour/ corn starch blended with half cup of water 2 tablespoons
Roasted peanuts 1/4 cup
Method
Step 1
Heat two tablespoons of chilli oil in a wok. Add broken red chillies, garlic paste, ginger paste, chopped spring onions and sauté.
Step 2
Add baby corns, carrot, button mushrooms and sauté. Add dark soy sauce and continue to sauté. Add vegetable stock, salt, sugar and mix.
Step 3
Add dissolved cornflour. Add green and red capsicums, roasted peanuts, Chinese cabbage leaves and mix. Add a little more stock if required. Mix and take off the heat. Do not overcook. Serve hot in a basket of noodles garnished with the remaining chilli oil.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
