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| Main Ingredients | Vinegar, Olive Oil |
| Cuisine | French |
| Course | Pickles, Jams and Chutneys |
| Prep Time | 6-10 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Sour |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Vinaigrette Dressing
- 4 tablespoons Vinegar
- 12 tablespoons Olive Oil
- 1 teaspoon Dijon mustard
- to taste Salt
- 1/2 teaspoon White pepper powder
- 1 teaspoon Sugar
Method
- Whisk all the ingredients together in a bowl. Always shake before using as oil and vinegar tend to settle separately. It has a shelf life of one week if stored in a refrigerator. It has a shelf life of one week if stored in a refrigerator.
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