How to make Volcanic Black Pepper Sauce -
Grilled mushrooms tossed in spicy black pepper sauce
This recipe has featured on the show Khanakhazana.
Main Ingredients : Black Peppercorns (काली मिर्च), Onions (प्याज़ )
Cuisine : Chinese
Course : Gravies, Sauces and Stocks
You can also find more Gravies, Sauces and Stocks recipes like Pistachio Coulis Coffee Sauce Turkish Muhammara Dip Black Bean Sauce
Volcanic Black Pepper Sauce Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Volcanic Black Pepper Sauce Recipe
Black Peppercorns 1/4 cup
Onions sliced 3 medium
Oil 3/4 cup
Garlic sliced 30 cloves
Ginger sliced 4 one-inch pieces
Oyster sauce 3/4 cup
Tomato ketchup 1 1/2 cups
Vinegar 1/2 cup +
Sugar 5 teaspoons
Dark soy sauce 3 tablespoons
Salt 3 1/2 teaspoons
Button mushrooms 8 medium
Lemon juice 1 tablespoon
Method
Step 1
Crush the roasted black peppercorns in a mixer.
Step 2
Heat oil in a pan. Add onions and sauté for a minute. Add ginger and garlic and sauté for two minutes. Add peppercorns and continue to sauté for two minutes.
Step 3
Add oyster sauce and tomato ketchup and mix. Add vinegar, sugar, dark soy sauce and salt. Mix and cook till the desired consistency is reached.
Step 4
String the button mushrooms onto toothpicks and place them on a grill pan. Sprinkle salt and lemon juice and grill.
Step 5
Grind the sauce mixture and transfer into a bowl. Sprinkle some water over the mushrooms, cover and cook till the mushrooms are done.
Step 6
Put some of the sauce and toss and cook for one minute. Serve hot.
Nutrition Info
Calories : 1864 Kcal
Carbohydrates : 96.7 gm
Protein : 12.5 gm
Fat : 158.1 gm
Other : Fiber- 20.9gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
