How to make Volcano Potatoes -
Scooped out roasted potatoes wrapped in bacon rashers, stuffed with cheese mixture, baked and served with a flavoured sour cream sauce .
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potatoes (आलू), Cheddar cheese (चेडार चीज़)
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Volcano Potatoes checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Savoury Crispies With Creamy Onion Dip Dhokle Ki Bhel Sweet Samosa Masalapara
Volcano Potatoes Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 11-15 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Volcano Potatoes Recipe
Potatoes 4 medium
Cheddar cheese grated ¾ cup
Olive oil as required
Salt to taste
Crushed black peppercorns to taste
Bacon rashers 8
Spring onions with greens sliced 2
Sauce -
Sour cream 1 cup
Tabasco sauce ½ teaspoon
Paprika 1 teaspoon
Garlic Powder 2 teaspoons
Onion powder 2 teaspoons
Salt to taste
Crushed black peppercorns to taste
Method
Step 1
Preheat the oven to 200° C. Prick the potatoes with a fork and rub them with olive oil. Sprinkle some salt and crushed peppercorns, wrap in aluminium foils and bake in the preheated oven for twenty minutes.
Step 2
To make the sauce, mix together the sour cream, Tabasco sauce, paprika, garlic powder onion powder, salt and crushed peppercorns in a bowl. Refrigerate to chill.
Step 3
Unwrap the potatoes, cut a small slice off the fatter end of the potatoes so that the potatoes can stand. Cut a small slice off of the other end and carefully scoop some of the flesh out to make room to stuff.
Step 4
Wrap each potato with two slices of bacon, using toothpicks to secure the bacon keeping the scooped side open.
Step 5
Mix together the scooped potatoes, spring onion with greens and cheddar cheese in a bowl.
Step 6
Place the potatoes on a baking tray and fill the cheese mixture into them. Put the tray in the preheated oven and bake for ten to fifteen minutes.
Step 7
Serve hot with prepared sauce.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
