How to make Waffles With Honeyed Bananas -
Hot waffles with bananas sautéed with honey and lemon juice are a must try.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Refined flour, Bananas (elaichi)
Cuisine : American
Course : Desserts
For more recipes related to Waffles With Honeyed Bananas checkout Microwave Chocolate Cake, Chandrakala, Very Low Fat Brownies, Farm House Fruit Cake . You can also find more Desserts recipes like Apple Rabdi Chocolate Brownies - Eggless Apple and Oats Pancake Eggless Chocolate Cake
Waffles With Honeyed Bananas Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 16-20 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Waffles With Honeyed Bananas Recipe
Refined flour 1 cup
Bananas (elaichi) 8
Baking powder 1 1/2 teaspoons
Butter melted 7 tablespoons
Sugar 2 tablespoons
Vanilla essence a few drops
Eggs 2
Milk chilled 3/4 cup
Almonds crushed 8-10
Honey as required
Lemon juice as required
Method
Step 1
Sieve refined flour and baking powder into a bowl.
Step 2
Take five tablespoons of butter and sugar in another bowl and cream together. Add vanilla essence and mix.
Step 3
Break eggs into the bowl and mix. Add the refined flour mixture and mix. Add chilled milk and whisk to get a smooth batter. Add crushed almonds and mix.
Step 4
Heat a waffle iron. Spray oil. Put a ladle full of batter and close the lid and let it cook. Peel bananas. Halve them vertically.
Step 5
Heat the remaining butter in a pan, put the banana halves in it along with honey and lemon juice and cook for two to three minutes.
Step 6
Take the pan off the heat. When the waffles are done, gently take them out and place on a plate.
Step 7
Place two banana halves on each waffle and serve hot.
Nutrition Info
Calories : 1985 Kcal
Carbohydrates : 212.5 gm
Protein : 37.2 gm
Fat : 109.7 gm
Other : Zinc- 1.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
