Walnut Burfi

Ingredients list for Walnut Burfi

• 1 cup Walnuts blanched peeled and ground into a coarse paste
• 1/2 kilogram Mawa
• 1/2 cup Sugar
• 1/2 teaspoon Green cardamom powder
• for greasing Ghee

Method

1. Grease an aluminium tray with ghee. Place the mawa in a non-stick pan and sauté on medium heat for five to six minutes. Add sugar and continue to sauté for five to six minutes more.
2. Add walnut paste, green cardamom powder and sauté for two minutes. Spread the walnut mixture evenly on the greased tray and let it cool down to room temperature. Refrigerate for five to six hours. Cut into desired shapes and serve.

Nutrition Info