How to make Walnut Burfi -
Delicious and crunchy walnut burfi.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Walnuts (अखरोट), Mawa
Cuisine : Indian
Course : Mithais
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For more recipes related to Walnut Burfi checkout Chocolate Walnut Burfi. You can also find more Mithais recipes like Til Peetha Coconut Burfi Mawa Gujiya-SK Khazana Shahi Gulkand Tukda
Walnut Burfi Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Walnut Burfi Recipe
Walnuts blanched peeled and ground into a coarse paste 1 cup
Mawa 1/2 kilogram
Sugar 1/2 cup
Green cardamom powder 1/2 teaspoon
Ghee for greasing
Method
Step 1
Grease an aluminium tray with ghee. Place the mawa in a non-stick pan and sauté on medium heat for five to six minutes. Add sugar and continue to sauté for five to six minutes more.
Step 2
Add walnut paste, green cardamom powder and sauté for two minutes. Spread the walnut mixture evenly on the greased tray and let it cool down to room temperature. Refrigerate for five to six hours. Cut into desired shapes and serve.
Nutrition Info
Calories : 3370 Kcal
Carbohydrates : 243.5 gm
Protein : 121.9 gm
Fat : 212 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
