How to make Warm Red Cabbage Salad -
Combination of cabbage and apple salad with buttery dressing.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Red cabbage (लाल बंदगोभी), Raisins (किशमिश)
Cuisine : Fusion
Course : Salads
For more recipes related to Warm Red Cabbage Salad checkout Crunchy Vegetable Salad. You can also find more Salads recipes like Crunchy Vegetable Salad Green salad Tadka Salad Tofu Salad
Warm Red Cabbage Salad Recipe Card
Hindi: patta gobhi
Super healthy, cabbage goes a long way back. In ancient times, the Greeks treated it as a special food for its many medicinal properties. There are tales about raw cabbage juice being a standard treatment for a nasty hangover! Salads, dals, sabzis, pickles and even raitas, cabbage does full justice to each preparation. Shop for the ones that have a crisp, shiny look to it.
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Warm Red Cabbage Salad Recipe
Red cabbage shredded 1 medium
Raisins 10-12
Onion thinly sliced 1 medium
Salt to taste
Garlic crushed 4-5 cloves
Apple thinly sliced 1 large
Sugar 1/2 tablespoon
Butter 1 tablespoon
Lemon juice 1 tablespoon
Black peppercorns crushed 6-7
Method
Step 1
Heat butter in a pan, add onion and sauté for a minute. Add red cabbage and salt. Mix well.
Step 2
Add garlic, mix and add sliced apples. Sauté for a minute. Sprinkle sugar and raisins.
Step 3
When apples soften, add lemon juice. Add freshly crushed black peppercorns and mix. Serve hot and crunchy
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
