How to make Watermelon Salsa -
Another avatar of salsa – made with watermelons.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Watermelon (तरबूज़), Onions (प्याज़ )
Cuisine : Mexican
Course : Pickles, Jams and Chutneys
You can also find more Pickles, Jams and Chutneys recipes like Tomato Chaatni Pineapple Chutney French Onion Dip Mango Pesarel
Watermelon Salsa Recipe Card
Mexico, wild and barren in the north and sultry and hot in the south, offers a cuisine that reflects the culture of the country – colourful, rich, invigorating and always, always festive!
The most common impression about Mexican food is that it is hot and wholesome and has many similarities with Indian food. And like Indian cuisine Mexican is not one single cuisine but many. There is a feast of flavours for the food lover as the waters of the Gulf of Mexico and the Pacific Ocean teem with fish, while the adjoining regions bloom with luscious fruit like pineapple and papayas. The high plateau yields wonderful vegetables and the north is cattle country…..and to bind all these in one single string are chillies…in every shape, colour and size, from the subtle to the strong, producing a signature to Mexican cuisine.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Watermelon Salsa Recipe
Watermelon peeled, seeded and chopped 2 cups
Onions 1 packet
Onion finely chopped 1 large
Yellow capsicum chopped 1/2
Pickled jalapeno peppers chopped 2
Fresh coriander leaves finely chopped 1/4 cup
Green chillies chopped 2
Black peppercorns crushed 1/2 teaspoon
Lemon juice 2 tablespoons
Salt to taste
Method
Step 1
Put watermelon, onion, yellow capsicum, jalapenos, coriander leaves, green chillies, crushed peppercorns, lemon juice and salt into a mixing bowl and mix well. Chill in the refrigerator for half an hour.
Step 2
Serve chilled with tortilla chips.
Nutrition Info
Calories : 894 Kcal
Carbohydrates : 135.1 gm
Protein : 14.4 gm
Fat : 32.5 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
