Yam Curry Tangy yam curry with flavour of coconut This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Yam, Fresh Coconut Cuisine Indian Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Yam Curry 500 grams Yam 5 Fresh Coconut 2 teaspoons Mustard seeds 1/4 cup Coconut scraped 2 teaspoons Oil 15 Curry leaves to taste Salt 1 teaspoon Turmeric powder 2 Green chillies slit 2 teaspoons Tamarind pulp 1 tablespoon Jaggery (gur) grated Method Advertisment Peel and cut the yam into one inch cubes. Wash them well. Grind three red chillies, one and a half teaspoons mustard seeds and coconut with a little water to a coarse paste. Heat oil in a pan, add remaining mustard seeds, remaining red chillies and curry leaves. When the seeds begin to splutter add yam pieces, salt and turmeric powder and toss. Add one cup of water, cover and cook on medium heat till almost done. Add green chillies, tamarind pulp and jaggery and mix. Add the ground paste and mix. Lower the heat, cover and cook till the yam is completely cooked. Serve hot. Nutrition Info Calories 918 Carbohydrates 157.3 Protein 10.7 Fat 26.9 Other Fiber Fiber- 26.4gm #Mustard seeds #Yam Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article