Zucchini Pine nut Dip

Ingredients 

• 1 medium green zucchini cut into small pieces
• ½ cup pine nuts(chilgoza)
• 1 tablespoon olive oil
• 1 tablespoon garlic chopped
• 1 medium onion finely chopped
• Salt to taste
• Crushed black peppercorns to taste

Method

1. Heat olive oil in a non-stick pan. Add garlic and sauté for 30 seconds. Add onion and sauté till translucent.
2. Add zucchini, mix and cook for 2 minutes. Add pine nuts, salt and crushed peppercorns, mix and cook for 1-2 minutes. Remove from heat and cool.
3. Grind the cooked zucchini mixture along with some water to make a smooth mixture.
4. Transfer in a bowl, sprinkle some crushed peppercorns on top and serve.