Recipes Kolhapuri Sukha Mutton This is a deliciously spicy this mutton curry which is a favourite of the Kolhapuris. Sukha mutton is well loved by any age group. Mutton pieces are cooked in freshly ground spicy masalas to make this traditional popular recipe. By Sanjeev Kapoor 06 Nov 2024
Recipes Agri Kolambi Rassa Agri recipes are known for being aromatic and spicy! This recipe is a great example of that. Fresh prawns (kolambi) marinated and slow cooked in a deliciously flavoured gravy (rassa), pairs beautifully with steamed rice or bhakris too! By Sanjeev Kapoor 21 Oct 2024
Recipes Saoji Jhinga Masala As hot as the temperature of Nagpur, this Saoji Jhinga Masala gets its fieriness from the special paste it is cooked in. Best served with plain steamed rice. Eat it once and be assured the taste will linger on. By Sanjeev Kapoor 18 Oct 2024
Recipes Kolhapuri Anda Curry As the name suggests, this egg curry comes from Kolhapur, Maharashtra. Loaded with spices that makes it extremely flavourful. Goes perfectly with rotis, paranthas, bhakris, or rice! The choice is yours! By Sanjeev Kapoor 15 Oct 2024
Recipes Bhakri Taco With Kolhapuri Soya Chaap Tacos maybe from Mexico but these tacos are totally desi. Soya chaap cooked in Kolhapuri masala, placed on a jowar bhakri, folded to make amazing and healthy tacos. By Sanjeev Kapoor 06 Oct 2024
Recipes Kombdi Vade Kombdi vade is a wholesome meal which is most popular in the Konkan region of Maharashtra. This meal consists of a flavourful chicken curry that is served with vade which are generally puris made with rice flour or multigrain flour. By Sanjeev Kapoor 03 Oct 2024
Articles Honoring our dear ‘Kalpavriksha’ on World Coconut Day Join us in celebrating World Coconut Day by honoring the Kalpavriksha, our beloved coconut tree. Discover its incredible benefits, rich traditions, and delightful flavors. By Sanjeev Kapoor 02 Sep 2024
Recipes Bajra Laddoo Bajra flour when paired with legumes and pulses can be a source of all necessary nutrients like protein and amino acids that are needed to sustain a healthy body. Here we have brought you laddoos made with healthy bajra flour, roasted in aromatic ghee, sweetened with jaggery and enriched with crunchy nuts! By Sanjeev Kapoor 23 Aug 2024
Recipes Yelwani Amti This gravy is made as an accompaniment for puran polis in Marathwada, a northern parts of Maharashtra. This not just serves as a great side dish but also helps in using up the water used for cooking the chana dal for puran polis. It certainly is a smart way of using the resources without wasting anything. By Sanjeev Kapoor 22 Aug 2024