Agri Kolambi Rassa

Ingredients

• 16-20 medium prawns (kolambi), peeled, cleaned, and deveined
• 2 tablespoons agri masala
• ¾ cup grated dried coconut
• 3 tablespoons oil
• 10-12 garlic cloves, coarsely crushed
• 2 green chillies, coarsely crushed
• 2 medium potatoes, par-boiled and quartered with the skin on
• ½ teaspoon turmeric powder
• 1 teaspoon coriander powder
• ½ teaspoon garam masala powder
• Salt to taste
• 1 tablespoon lemon juice
• 2-3 tablespoons chopped fresh coriander leaves
• Fresh coriander sprig for garnish
• To serve
• Rice bhakris, as required 
• Onion wedges, as required
• Green chillies

Method

1. Dry roast dried coconut in a kadai till golden. Switch the heat off and set aside to cool. Transfer into a grinder jar and grind to a fine powder.
2. Heat oil in a pan, add garlic and green chillies, mix and sauté till golden brown.
3. Add potatoes, agri masala, turmeric powder, coriander powder and garam masala powder and mix well. 
4. Add 2½ cups water and salt and mix, cook till it comes to a boil. 
5. Add prawns and coconut powder and mix well. Cook on high heat for 5-6 minutes.
6. Add lemon juice and coriander leaves and mix well. Let the mixture boil for 2 minutes. 
7. Transfer the mixture into a serving bowl, garnish with coriander sprig and serve hot with rice bhakris¸ onion wedges and green chillies.