Recipes Gajar Makhani A twist to our regular makhani gravy where tomatoes are the main ingredient. Here we have for you a delicious, healthy and creamy makhani made with fresh red carrots as the hero of the curry and flavourful spices. Finally paneer make this dish an outstanding curry for any day! By Sanjeev Kapoor 03 Sep 2024
Recipes Masala Sattu Parantha Stuffed paranthas can be made with a variety of stuffing, the most common amongst them being aloo, gobhi, mooli, paneer, mixed vegetable, pyaaz, methi. Here we are suggesting a different type of stuffing which is made with sattu. By Sanjeev Kapoor 02 Apr 2024
Recipes Paneer Tikka Chunks of paneer marinated in flavourful masalas and hung yogurt, baked to perfection. Serve hot with mint chutney and everybody is going to be singing praises of your cooking This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Jul 2021
Recipes Chicken Tikka Masala Bunny Chow Burger buns cut into bowls, stuffed with a masaledaar mixture made with Chicken tikka, onion and tomatoes This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 11 Jun 2021
Recipes Butter Chicken Momo Steamed chicken momos tossed in makhni gravy and served – an absolute delight This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Mar 2021
Recipes Kadai Prawns Masala Coriander powder and coriander leaves dominate this delicious prawn curry This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Mar 2021
Recipes Palak Paneer Parantha Try your regular palak paneer in a different form! The combination of palak, paneer and spices make great paranthas. It’s definitely worth a try. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Mar 2021
Recipes Keema Bhare Karele - SK Khazana Bitter gourds stuffed with spicy mutton mince, shallow fried and cooked in a delightful tomato gravy This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Jul 2020
Recipes Lalla Mussa Dal - SK Khazana It is as delicious as it is rich – fit for the royalty This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 11 Feb 2020