How to make Chicken Tikka Masala Bunny Chow -

Burger buns cut into bowls, stuffed with a masaledaar mixture made with Chicken tikka, onion and tomatoes

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken tikka (चिकन टिक्का), Burger buns (बर्गर बन्स)

Cuisine : Fusion

Course : Main Course Chicken

For more recipes related to Chicken Tikka Masala Bunny Chow checkout Kadai Murgh Palak Methi, Butter Chicken Dumplings, Butter Chicken Poutine, Butter Chicken - SK Khazana . You can also find more Main Course Chicken recipes like Highway Chicken Curry Kofte Mein Kofta Tariwala Chicken Hot Thai Chicken Wings

Chicken Tikka Masala Bunny Chow

Chicken Tikka Masala Bunny Chow Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 16-20 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Chicken Tikka Masala Bunny Chow Recipe

  • Chicken tikka , chopped 1 cup

  • Burger buns 4

  • Oil 1 tablespoon

  • Butter 1 tablespoon

  • Onion , finely chopped 1 medium

  • Ginger , finely chopped 1 tablespoon

  • Garlic , chopped 1 tablespoon

  • Tomato , finely chopped 1 medium

  • Tomato puree 1 cup

  • Coriander powder 1 teaspoon

  • Red chilli powder 1 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Cashewnut paste 1 tablespoon

  • Salt to taste

  • Dried fenugreek leaves (kasuri methi) powder 1/2 teaspoon

  • Garam masala powder 1/2 teaspoon

  • Tomato , chopped 1/4 cup

  • Onion , chopped 1/4 cup

  • Green capsicum , chopped 1/4 cup

  • Khoya/mawa 1 tablespoon

  • Fresh cream 1 tablespoon

  • Fresh coriander sprigs to garnish


Step 1

Heat oil and 1 tablespoon butter in a non-stick pan, add onion and sauté till golden brown.

Step 2

Add ginger and garlic, mix and sauté till the raw smells disappear. Add tomato, mix and sauté till soft and pulpy.

Step 3

Add tomato puree, mix and cook for 2-3 minutes. Add coriander powder, chilli powder and turmeric powder, mix well and sauté for 1 minute.

Step 4

Add ¼ cup water, mix and cook for 2-3 minutes. Add cashewnut paste, mix and cook for 2-3 minutes.

Step 5

Add salt, dried fenugreek leaves powder and garam masala powder, mix and cook for 1 minute.

Step 6

Add chopped tomato, chopped onion, chopped capsicum and chicken tikka, mix and cook for 1-2 minutes. Add khoya and cream and mix well.

Step 7

Cut off a thin slice off the top of each burger bun and reserve them. Scoop out the flesh to make a cavity in the center. Put the chicken mixture in the center and place them on a serving platter. Cover with the cut top slice, garnish with a coriander sprig and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.