Recipes Tel Tikhat Pohe This uncooked snack made with poha is absolutely delicious. So very easy and quick to assemble, try it out now. Once you have tasted this you will want to make it often. By Sanjeev Kapoor 14 Oct 2024
Recipes Yelwani Amti This gravy is made as an accompaniment for puran polis in Marathwada, a northern parts of Maharashtra. This not just serves as a great side dish but also helps in using up the water used for cooking the chana dal for puran polis. It certainly is a smart way of using the resources without wasting anything. By Sanjeev Kapoor 22 Aug 2024
Recipes Tooriche Alan Yet another flavourful recipe, Tooriche alan is perfect for winter night when you want something warm, seasonal and unique. Alan means lightly mashed or ground. In this recipe, fresh pigeon peas are used to add a burst of freshness. A great way of using them especially when they are available only for a few months during the winters! By Sanjeev Kapoor 01 Aug 2024
Recipes Dal Gandori This is a traditional dal preparation from Khandesh region of Maharashtra. It is very easy to make, tastes just amazing and is very healthy as it has lot of leafy vegetables. Since the proof of a pudding is in tasting it so just make it and enjoy it with your loved ones. By Sanjeev Kapoor 12 Jun 2024
Recipes Gola Varan A thick variant of dal cooked with the common aromatics that can be served with bhakris or rotis. A very rural preparation that is usually made with vegetables are scarce. Kala masala and jaggery add that extra zing that can satiate the most discerning palate. By Sanjeev Kapoor 12 Jun 2024
Recipes Popat Vangi Bhaji Popat means the seeds of broad beans. This preparation is popular in Nagpur. Green brinjals and broad beans seeds are cooked together with some other simple ingredients to make this superb dish which is comforting and easy to make. Serve it with bhakri or with roti and enjoy. By Sanjeev Kapoor 12 Jun 2024
Recipes Varhadi Chicken Varhadi Chicken is a popular chicken recipe from the Vidharba region of Maharashtra and is known for its spicy taste. The medley of ingredients make it flavourful too. Pair it with rice for a comforting meal. By Sanjeev Kapoor 20 Apr 2024
Recipes Solapuri Amti Toor dal can be made in various ways with different masalas and tempering. This is a Maharashtrian speciality that is bursting with flavour and taste. The medley of ingredients raises this dal to an enhanced level. Serve it with steamed rice and enjoy. By Sanjeev Kapoor 17 Apr 2024